REGECOVá, I.; VýROSTKOVá, J. .; ZIGO, F. .; PIPOVá, M. .; JEVINOVá, P. .; DEMJANOVá, S. . IDENTIFICATION OF STAPHYLOCOCCUS SPP. ISOLATED FROM FOOD BY TWO METHODS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 4, p. 546–552, 2021. DOI: 10.15414/jmbfs.2021.10.4.546-552. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3110. Acesso em: 13 apr. 2024.