TEJERINA, M. R.; CABANA, . M. J.; SáNCHEZ , C. A.; BENITEZ-AHRENDTS, . M. R. ANTIBACTERIAL EFFECT OF ARGENTINIAN POLLENS AND HONEYS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 3, p. 381–384, 2020. DOI: 10.15414/jmbfs.2020.10.3.381-384. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3146. Acesso em: 23 apr. 2024.