MARKANDE, A.; NERURKAR, A. ANALYSIS OF NUTRITIONAL FACTORS INFLUENCING THE BIOSYNTHESIS OF AMYLOID BIOEMULSIFIER BE-AM1 APPLICABLE IN FOOD INDUSTRY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 1, p. e3170, 2021. DOI: 10.15414/jmbfs.3170. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3170. Acesso em: 30 jun. 2022.