PANDEY, S. .; GHOSH, R. .; SURYAWANSH, D. .; WAGHMARE, R. EVALUATION OF PHYSIO-CHEMICAL CHARACTERISTICS AND ACRYLAMIDE CONTENT IN CRISP FRIED DOUGH WAFERS MADE FROM NIXTAMALIZED PEARL MILLET. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 6, p. e3186, 2022. DOI: 10.55251/jmbfs.3186. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3186. Acesso em: 26 apr. 2024.