NIZAMANI, S. .; KHASKHELI, A. A. .; JISKANI, M. M. .; NIZAMANI, I. A. .; KHASKHELI, A. J. .; POUSSIO, G. B. .; KHASKHELI, S. A. .; KHASKHELI, M. I. IN VITRO EVALUATION OF DIFFERENT LOCALLY AVAILABLE PRESERVATIVES AGAINST THE FUNGUS CAUSING TOMATO FRUIT ROT DISEASE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 3, p. e3188, 2021. DOI: 10.15414/jmbfs.3188. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3188. Acesso em: 17 may. 2022.