BOUZAHOUANE, H.; AYARI, A. .; GUEHRIA, I. .; RIAH, O. . The PROPOLIS: ANTIMICROBIAL ACTIVITY AND CHEMICAL COMPOSITION ANALYSIS: Properties of propolis. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 6, p. e3211, 2021. DOI: 10.15414/jmbfs.3211. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3211. Acesso em: 4 feb. 2023.