BLAZHEKOVIKJ - DIMOVSKA, D.; AHMED, S. . SEASONAL VARIATIONS OF FATTY ACID COMPOSITION OF COMMON CARP (CYPRINUS CARPIO, L. 1758) FROM AQUACULTURE AND OPEN WATERS IN MACEDONIA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 2, p. e3213, 2021. DOI: 10.15414/jmbfs.3213. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3213. Acesso em: 26 apr. 2024.