RAGAVAN, M. L.; DAS, N. PRODUCTION AND PURIFICATION OF KILLER TOXIN FROM PROBIOTIC YEASTS AND ITS EFFECT ON FOODBORNE PATHOGENS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 3, p. 350–353, 2020. DOI: 10.15414/jmbfs.2020.10.3.350-353. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3219. Acesso em: 29 mar. 2024.