BOUCHEFRA, amina; MONTANARI, chiara; BARBIERI, federica; KHENNOUF, tarek; GARDINI, fausto; IDOUI, tayeb. APPLICATION OF BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM SALTED DRIED CAMEL MEAT (EL KADID) IN THE PRESERVATION OF GOAT CHEESE AGAINST Staphylococcus aureus. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 5, p. e3262, 2022. DOI: 10.55251/jmbfs.3262. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3262. Acesso em: 20 apr. 2024.