RESHMI , S. K. .; SUDHA, M. L.; SHASHIREKHA, M. N. BIOACTIVE ENRICHED CAKE SUPPLEMENTED WITH FRUIT SEGMENTS OF POMELO. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 2, p. e3289, 2022. DOI: 10.55251/jmbfs.3289. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3289. Acesso em: 8 may. 2024.