SETH, D.; SEN, D.; DASH, K. kumar. OPTIMIZATION OF OSMOTIC DEHYDRATION PROCESS OF CARAMBOLA (Averrhoacarambola L.) FRUIT IN BINARY SOLUTION OF SALT AND SUCROSE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 6, p. e3307, 2021. DOI: 10.15414/jmbfs.3307. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3307. Acesso em: 4 feb. 2023.