KHORSHIDIAN, N.; GHASEMZADEH-MOHAMMADI, V. .; YOUSEFI, M.; MORTAZAVIAN, A. M. . COMPARISON OF ANTIFUNGAL PROPERTIES OF LACTOBACILLUS RHAMNOSUS AND LACTOBACILLUS REUTERI WITH POTASSIUM SORBATE IN THE IRANIAN UF-FETA CHEESE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 5, p. e3318, 2022. DOI: 10.55251/jmbfs.3318. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3318. Acesso em: 13 apr. 2024.