RAMIREZ MARTINEZ, M. E.; RODRIGUEZ CASTILLEJOS, G. C. .; HERNANDEZ JIMENEZ, M. C.; RAMIREZ QUINTANILLA, L. Y.; SILLER LOPEZ, F.; ACOSTA CRUZ, E.; MARTINEZ MONTOYA, H. ANALYSIS OF BACTERIAL DIVERSITY IN RAW FISH CEVICHE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 5, p. e3321, 2022. DOI: 10.55251/jmbfs.3321. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3321. Acesso em: 28 mar. 2024.