REFIKER, H.; ASIR, S. . HEALTH PROMOTING BREAD; COMPRISING NATURAL-MIRACLE ANTHOCYANINS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 5, p. e3354, 2021. DOI: 10.15414/jmbfs.3354. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3354. Acesso em: 8 may. 2024.