HASHMI, M. S.; AKHTAR, S.; ISMAIL, T. BIOCHEMICAL CHARACTERIZATION OF VEGETABLES WASTES AND DEVELOPMENT OF FUNCTIONAL BREAD: Vegetables’ wastes based functional bread. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 4, p. 691–696, 2021. DOI: 10.15414/jmbfs.2021.10.4.691-696. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3395. Acesso em: 13 apr. 2024.