HANUSOVSKY, O.; GALIK, B.; KOLLATHOVA, R.; BIRO, D.; SIMKO, M.; JURACEK, M.; ROLINEC, M.; ZABRANSKY, L.; PHILIPP, C.; PUNTIGAM, R.; SLAMA, J.; GIERUS, M. THE AMINO ACIDS CONTENT IN GRAPE BY-PRODUCTS FROM SLOVAKIA AND AUSTRIA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 6, p. e3477, 2023. DOI: 10.55251/jmbfs.3477. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3477. Acesso em: 26 apr. 2024.