AKIN, B.; AKYÜZ, T. ANTIBACTERIAL EFFECT OF ZnO CRYSTALS ON FOODBORNE PATHOGENS: AN OPTIMIZATION STUDY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 3, p. 484–489, 2020. DOI: 10.15414/jmbfs.2020.10.3.484-489. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3489. Acesso em: 5 jul. 2022.