RAJESWARI UPPALA; MUTHUKUMARAN, A. OPTIMIZATION OF MEDIA COMPONENTS AND PROCESS PARAMETERS FOR MICROBIAL MEDIATED REMEDIATION OF AZO DYES: A REVIEW. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 3, p. e3549, 2021. DOI: 10.15414/jmbfs.3549. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3549. Acesso em: 17 may. 2022.