RAEISI ARDALI, F. .; SHARIFAN, A. .; EBRAHIM ZADEH MOUSAVI, S. M. A. .; MORTAZAVIAN, A. M. .; JANNAT, B. . THE FUNCTIONAL PROPERTIES OF RICE PROTEIN ISOLATE EXTRACTED BY SUBCRITICAL WATER. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 2, p. e3550, 2021. DOI: 10.15414/jmbfs.3550. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3550. Acesso em: 19 apr. 2024.