EL KHOURY, A.; YAGHI, J.; ATOUI, A.; NARGUIZIAN, G. .; MANSOUR, M. N.; GHORABI, M. SEROTYPING AND ANTIMICROBIAL RESISTANCE OF SALMONELLA (Spp). ISOLATED FROM FOOD MATRICES AND CLINICAL SPECIMENS FROM LEBANON. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 1, p. e3565, 2021. DOI: 10.15414/jmbfs.3565. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3565. Acesso em: 30 jun. 2022.