JAFARI, M.; SHARIATIFAR, N. .; JAHED KHANIKI, G.; SAYADI, mehran; ABDOLLAHI , A. . MOLECULAR CHARACTERIZATION OF ISOLATED LACTIC ACID BACTERIA FROM DIFFERENT TRADITIONAL DAIRY PRODUCTS OF TRIBES IN THE FARS PROVINCE, IRAN. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 2, p. e3621, 2021. DOI: 10.15414/jmbfs.3621. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3621. Acesso em: 29 mar. 2024.