EL HAMMOUDI, Y.; LAAZIZ, A.; BOUSETA, A.; BELKHOU, R. ISOLATION OF LACTIC ACID BACTERIA FROM TRADITIONAL MOROCCAN PRODUCTS AND EVALUATION OF THEIR ANTIFUNGAL ACTIVITY ON GROWTH AND OCHRATOXIN A PRODUCTION BY ASPERGILLUS CARBONARIUS AND A. NIGER. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 1, p. e3634, 2021. DOI: 10.15414/jmbfs.3634. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3634. Acesso em: 5 jul. 2022.