MAHMOUD, A. F. A.; ELSHOPARY, N. .; HASAB EL-NABY, G. .; EL BAYOMI, R. . REDUCTION OF BIOGENIC AMINES PRODUCTION IN CHILLED MINCED MEAT USING ANTIMICROBIAL SEASONINGS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 6, p. e3663, 2021. DOI: 10.15414/jmbfs.3663. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3663. Acesso em: 28 mar. 2024.