SENGUN, I. Y.; KIRMIZIGUL, A. .; GUNEY, D. FRESH CUT FRUITS - AN OVERVIEW OF MICROBIOLOGICAL CONDITIONS, RECENT OUTBREAKS AND PREVENTIVE STRATEGIES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 3, p. e3688, 2022. DOI: 10.55251/jmbfs.3688. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3688. Acesso em: 7 feb. 2023.