DOÄŽAN, N.; DOÄŽAN, C. .; ATÄ°LA, F. . PARTS FROM LIFE-CYCLE OF H.ERINACEUS: RESPONSE SURFACE METHODOLOGY APPROACH TO OPTIMIZE EXTRACTION CONDITIONS AND DETERMINATION OF ITS ANTIOXIDANT, ANTIDIABETIC AND ANTIMICROBIAL EFFECT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 6, p. e3703, 2021. DOI: 10.15414/jmbfs.3703. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3703. Acesso em: 19 apr. 2024.