ÄŒECH, M.; HAščíK, P. .; PAVELKOVá, A. .; ÄŒUBOň, J. .; BUčKO, O. .; TKáčOVá, J. .; KAčáNIOVá, M.; BOBKO, M. .; IMRICH, I.; ŠáR, K. . CHEMICAL COMPOSITION OF MUSCLE AFTER RED GRAPE POMACE APPLICATION IN THE NUTRITION OF BROILER CHICKENS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 6, p. e3726, 2021. DOI: 10.15414/jmbfs.3726. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3726. Acesso em: 29 mar. 2024.