AKINOSO, R. .; LAWAL, A. I. .; OLATOYE, K. K. .; OLAYIOYE, D. O. . PHYSICOCHEMICAL, TEXTURAL AND ORGANOLEPTIC CHARACTERISTICS OF WEST AFRICAN STIFF DOUGH ‘AMALA’ MADE FROM SOAKED AND UNSOAKED COCOYAM FLOUR. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 2, p. e3728, 2021. DOI: 10.15414/jmbfs.3728. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3728. Acesso em: 26 apr. 2024.