SHARMA, K. .; KAUR, S. .; SINGH, R. .; KUMAR, N. CLASSIFICATION AND MECHANISM OF BACTERIOCIN INDUCED CELL DEATH: A REVIEW: Bacteriocin classification and their mode action. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 3, p. e3733, 2021. DOI: 10.15414/jmbfs.3733. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3733. Acesso em: 26 sep. 2022.