SHAKERI, M.- sadat. COMPARISON OF DNA STANDARDS FOR REAL-TIME PCR-BASED QUANTIFICATION OF LACTOBACILLUS ACIDOPHILUS IN DAIRY PRODUCTS: DNA standards for quantification of probiotics. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 4, p. e3738, 2022. DOI: 10.55251/jmbfs.3738. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3738. Acesso em: 26 apr. 2024.