JURčAGA, L.; BOBKO, M.; HAščíK, P. .; BOBKOVá, A. .; DEMIANOVá, A. .; BELEJ, Ľubomír .; KROčKO, M. . EFFECT OF DIETARY RED GRAPE POMACE ON LIPID OXIDATION IN MEAT OF BROILER CHICKENS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 5, p. e3769, 2021. DOI: 10.15414/jmbfs.3769. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3769. Acesso em: 8 may. 2024.