DEMIANOVÁ, A.; BOBKOVÁ, A.; JURČAGA, L.; BOBKO, M.; BELEJ, Ľubomír .; ÁRVAY, J. . DETERMINATION OF GEOGRAPHICAL ORIGIN OF GREEN AND ROASTED COFFEE BASED ON SELECTED CHEMICAL PARAMETERS . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 4, p. 706–710, 2021. DOI: 10.15414/jmbfs.2021.10.4.706-710. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3772. Acesso em: 20 oct. 2021.