GUIRGUIS, E. ENHANCING THE ANTIBACTERIAL EFFECT OF BACTERIOCIN FROM LACTOCOCCUS LACTIS SUBSP. LACTIS USING CHITOSAN NANOPARTICLES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 3, p. e3777, 2021. DOI: 10.15414/jmbfs.3777. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3777. Acesso em: 17 may. 2022.