MINOROVA, A.; ROMANCHUK, I.; VERBYTSKYI, S.; DANYLENKO, S.; KRUSHELNYTSKA, N.; POTEMSKA, O.; NARIZHNYI, S. EFFECT OF PROTEIN AND CARBOHYDRATE COMPONENTS UPON QUALITY PARAMETERS AND VIABLE PROBIOTIC BACTERIA CONTENT IN MILK MIXTURES DURING THEIR DRYING AND STORAGE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 6, p. e3778, 2022. DOI: 10.55251/jmbfs.3778. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3778. Acesso em: 19 may. 2024.