GUSTI NINGRUM, S.; WIBAWAN, I. W. T. . EVALUATION OF THE DOMINANT PROTEIN FROM WHOLE-CELL HEATING METHOD USING MALDI-TOF/TOF MASS SPECTROMETRY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 6, p. e3807, 2021. DOI: 10.15414/jmbfs.3807. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3807. Acesso em: 4 feb. 2023.