ORHOTOHWO, O. L.; CZIPA, N.; KOVÁCS, B.; ALEXA, L. IMPACTS OF THE USE OF GLUTEN-FREE CEREALS AND SPICES ON THE QUALITY PARAMETERS OF BEER. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 1, p. e3838, 2021. DOI: 10.15414/jmbfs.3838. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3838. Acesso em: 30 jun. 2022.