MARIA, G.; STANCHEVA, I.; KIROVA, E.; PETROVA, M.; HENDAWY, S.; ZAYOVA, E. ASSESSMENT OF THE ANTIOXIDANT POWER OF IN VITRO OBTAINED COLEUS FORSKOHLII BRIQ. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 4, p. e3840, 2022. DOI: 10.55251/jmbfs.3840. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3840. Acesso em: 29 mar. 2024.