AHSAN, S. .; KHALIQ, A. .; CHUGHTAI, M. F. J. .; NADEEM, M. .; DIN, A. A. .; HLEBOVá, M. .; REBEZOV, M. .; KHAYRULLIN, M. .; MIKOLAYCHIK, I. .; MOROZOVA, L. .; SHARIATI, M. A. . FUNCTIONAL EXPLORATION OF BIOACTIVE MOIETIES OF FERMENTED AND NON-FERMENTED SOY MILK WITH REFERENCE TO NUTRITIONAL ATTRIBUTES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 1, p. 145–149, 2020. DOI: 10.15414/jmbfs.2020.10.1.145-149. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3861. Acesso em: 10 aug. 2022.