JURICOVÁ, V.; IVANIŠOVÁ, E. .; ÁRVAY, J. .; GODOČÍKOVÁ, L. .; KAČÁNIOVÁ, M. . TECHNOLOGICAL, ANTIOXIDANT, ANTIMICROBIAL AND SENSORY PROFILES OF SELECTED KINDS OF GRAPE OILS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 3, p. 500–504, 2020. DOI: 10.15414/jmbfs.2020.10.3.500-504. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3865. Acesso em: 20 oct. 2021.