KHALIL, A. A. .; KHALID, A. .; KHALID, H. .; ASLAM, A. .; SHAHID, Q. A. .; HLEBOVá, M. .; REBEZOV, M. .; DERKHO, M. .; SHARIATI, M. A. . UTILIZATION OF MICROWAVE ASSISTED BLACK CUMIN SEED EXTRACT AS HYPOCHOLESTEROLEMIC AGENT IN ALBINO RATS . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 4, p. 536–540, 2021. DOI: 10.15414/jmbfs.2021.10.4.536-540. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3867. Acesso em: 28 mar. 2024.