KHALIL, A. A. .; SHAHID, Q. .; ASLAM, A. .; KHALID, A. .; HLEBOVÁ, M. .; REBEZOV, M. .; Peshсherov G. .; OKUSKHANOVA, E. .; SHARIATI, M. A. . UTILIZATION OF MICROWAVE ASSISTED EXTRACTS OBTAINED FROM VARIOUS PARTS (WHOLE FRUIT, SEEDS, LEAVES AND ROOTS) OF CITRULLUS COLOCYNTHIS AS HYPOCHOLESTEROLEMIC AGENT IN ALBINO RATS . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 4, p. 541–545, 2021. DOI: 10.15414/jmbfs.2021.10.4.541-545. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3868. Acesso em: 27 nov. 2021.