VIVEK, kambhampati; ZANTHANUPUII, B.; SABYASACHI, mishra. DEVELOPMENT AND STANDARDIZATION OF TECHNOLOGY FOR PREPARATION AND STORAGE OF VALUE-ADDED PRODUCTS FROM KENDU (DIOSPYROS MELANOXYLON ROXB.) FRUIT : Development and standardization of technology for kendu fruit. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 5, p. e3893, 2021. DOI: 10.15414/jmbfs.3893. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3893. Acesso em: 25 apr. 2024.