NEHAD E. AHMED , N. .; RAHMAN, H. M. M. A. E. OPTIMIZING THE PRODUCTION OF PECTINASE OF ORANGE PEEL WASTE BY PENICILLIUM CHRYSOGENUM MF318506 USING RESPONSE SURFACE METHODOLOGY IN SUBMERGED FERMENTATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 1, p. e3931, 2021. DOI: 10.15414/jmbfs.3931. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3931. Acesso em: 6 jul. 2022.