HERC, P. .; BUČKO, O. .; TIRPÁK, F. .; TOKÁROVÁ, K. .; VIZZARRI, F. .; MASSÁNYI, P. .; SLANINA, T. EFFECT OF ZEOLITE (CLINOPTILOLITE) ON CHEMICAL PARAMETERS OF RABBIT MEAT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 1, p. e3986, 2021. DOI: 10.15414/jmbfs.3986. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3986. Acesso em: 1 jul. 2022.