MANEV, Z.; PETKOVA, N. . INVESTIGATION OF THE INFLUENCE OF ULTRAVIOLET LIGHT AND ULTRASOUND ON THE ANTIOXIDANT POTENTIAL, PHENOLIC CONTENT, AND STRUCTURAL-MECHANICAL PROPERTIES OF PEAR JAM ENRICHED WITH FIBERS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 1, p. e4013, 2021. DOI: 10.15414/jmbfs.4013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4013. Acesso em: 30 jun. 2022.