LUKIN, A.; NAUMOVA, N. .; BETZ, J. . USE OF BRAZIL NUT KERNELS IN STUFFED MEAT TECHNOLOGY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 1, p. e4014, 2021. DOI: 10.15414/jmbfs.4014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4014. Acesso em: 1 jul. 2022.