PARANAGAMA, I.; WICKRAMASINGHE, I.; SOMENDRIKA, D.; BENARAGAMA, K. DEVELOPMENT OF A VEGAN SAUSAGE WITH YOUNG GREEN JACKFRUIT, OYSTER MUSHROOM, AND COCONUT FLOUR AS AN ENVIRONMENTALLY FRIENDLY PRODUCT WITH CLEANER PRODUCTION APPROACH. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 4, p. e4029, 2022. DOI: 10.55251/jmbfs.4029. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4029. Acesso em: 19 apr. 2024.