VIVEK, kambhampati; SINGH, S. S.; SASIKUMAR, R. .; SAMI, R. . CONSUMER PREFERENCE STUDY ON COMBINED ULTRASOUND AND SODIUM HYPOCHLORITE TREATED FRESHCUT KIWIFRUITS COATED WITH CHITOSAN USING THE FUZZY LOGIC APPROACH: Sensory study of chitosan coated fresh-cut kiwi fruits. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 1, p. e4054, 2021. DOI: 10.15414/jmbfs.4054. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4054. Acesso em: 20 oct. 2021.