HANUSOVA, E.; ORAVCOVá, M. .; HRNčáR, C. .; HANUS, A. .; KALAFOVá, A. .; CAPCAROVá, M. . THE EFFECT OF BEE BREAD ON THE EGG QUALITY OF JAPANESE QUAILS DURING LAYING PERIOD. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 3, p. e4092, 2021. DOI: 10.15414/jmbfs.4092. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4092. Acesso em: 25 apr. 2024.