TINRAT, S.; SEDTANANUN, S. . NOVEL RUMMELIIBACILLUS SP. ISOLATED FROM FERMENTED VEGETABLE PRODUCTS AS THE POTENTIAL PROBIOTICS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 5, p. e4194, 2022. DOI: 10.55251/jmbfs.4194. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4194. Acesso em: 23 apr. 2024.