SARIC, B.; MAHMUTOVIĆ-DIZDAREVIĆ, I.; GUTALJ, A.; JERKOVIĆ-MUJKIĆ, A. EVALUATION OF ANTIMICROBIAL POTENTIAL OF DIFFERENT COMMERCIAL GRAPEFRUIT SEED EXTRACTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 1, p. e4213, 2021. DOI: 10.15414/jmbfs.4213. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4213. Acesso em: 30 jun. 2022.